| ≥1 piece |
| Nutritional value | (per 100g) |
| Energy | 3,700 kJ / 900 kcal |
| Fat | 100 g |
| Saturated fatty acids | 8 g |
| Monounsaturated fatty acids | 85 g |
| Polyunsaturated fatty acids | 7 g |
Fatty acids ratio
Composition
| C16:0 Palmitic acid | 2 – 7 % |
| C18:1 Oleic acid | min. 75 % |
| C18:2 Linoleic acid | 4 – 16 % |