| ≥1 piece |
Red Wine Extract
Source: fermented grape juice
Specification:
Polyphenols: 30% - 60%
Anthocyanidin: 2%
Resveratrol: 0.5%, 5%
Appearance: Violet fine powder
Particle size: 80mesh
Loss on Drying: no more than 5.0%
Heavy Metals: no more than 10ppm
As: no more than 2ppm
Residue Solvents: no more than 0.05%
Total Aerobic Plate Count: no more than 1000cfu/g
Yeast & Mold: no more than 100cfu/g
E.Coli: negative
Salmonella: negative
Staphylococcus aureus: negative
Function:
Red wine extract is extract from fermented grape juice. It contains the anti-oxidants, the red wine polyphenols, anthrocyanidins and resveratrol provide a health benefits to our body.
Resveratrol, in particular, has been demonstrated to be a potent anti-oxidant and act synergistically with vitamin C enhancing the effects of each. Resveratrol has been demonstrated to have and anti-clotting effect that prevents the formation of thrombi or blood clots in the bolld vessels. Resveratrol has been demonstrated to have anti-cancer effects as well.
The incidence of heart disease and cancer among polulations who consume a lot of red wine is dramatically less than those that don't, even though they may also have a high fat diet. Resveratrol and the other bioflavonoids and polyphenols are present in large amounts in grape. Thus, red wine, which is fermented with the pressed juice of the grape, tends to contain much larger quantities of the beneficial substances.