| ≥1 piece |
SALTED DUCK EGG
Salted duck egg is a Chinese preserved food product made by soaking duck egg in brine, or packing each egg in damp, salted chacoal
Usage:
For food, improve peole’s health
Egg when removing the ash soaked in salt crust shaped like normal eggs, inside the white color of white when ripe, bright orange yolks to bright red, depending eggs and secrete an oily substance salty.
Egg white has a salty taste, less salt and yolk fatty taste
Vietnamese salted duck eggs
Grade I: 70g min/pc
Grade II: 65g min/pc
Grade III: 60g min/pc
Package: 160 pcs/ctn ; 580 ctns/cont 20'
in one 1 cont 20': Grade I (30%) + Grade II (40%) + Grade III (30%)
Shelf life: 1-2 years