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Schisandra fruit

Fructus Schisandrae Chinensis

Description:

This herb is theripe of Schisandrachinensis (Turcz.) Baill.,or Schisandrasphenanthera

Rehd.et Wils. The former, the best of its kind, is produced in northern parts of China

and ishabitually called"Northern schisandra fruit";  They are most often used in dried form, and boiled to make a tea.

Characteristics:

Sour and sweet in flavour, warm in property, acting on thelung, kidney and heart channels.

Benefits:

Astringthe lung, nourishingthe kidney, promotingthe production of body fluid, arresting sweating, seminal emission and diarrhea,and tranquilizing the mind.