Lecithin-p1.html" target='_blank'> soy lecithin
Phospholipids are a class of fatty compounds containing phosphorus, usually is lecithin
The primary role of lecithin:
1.Conditioning lipids, cleaning up blood vessel garbage, preventing arteriosclerosis, preventing thrombosis.
2. Effectively improve the fatty liver, gallstones, constipation.
3. Promotion of intellectual development, enhance memory, repair and improve brain function, prevent Alzheimer's disease.
4. To enhance pancreatic function in patients with diabetes, insulin secretion is conducive to help the rehabilitation of diabetics.
5. Relieve anxiety, improve depression depression.
6. Dilute the pigment stain, so that the skin lubrication, inhibiting senile plaques, the formation of melasma.
Appearance: Yellowish powder, with this product unique taste.
Phosphatidyl choline (%) NLT30.0
Ethanol Soluble(% )NLT99.0
Moisture Volatile(%) NMT1.5
AcidValue( mgKOH/g) NMT30.0
Peroxide Value (meq/kg) NMT12
As(mg/kg) NMT0.1
Pb(mg/kg) NMT0.1
Total Aerobic Count (cfu/g) NMT1000
E.Coli (MPN/100g) NMT40MNP/100g
Mold (cfu/g) NMT25
yeast & Mold(cfu/g) NMT25
Salmonella Not detected