| ≥1 piece |
SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in various kinds of meat industry, maigre food, grain products etc. As a food additive, it not only improve the taste and the structure and increase nourishment of the product , but also reduce cost of the food. Based on the needs of market, we have three types now: RK-701, RK-702, RK-65E.
Quantity appended: it can be adjusted according to recipe and usual is 2~10% .