| ≥1 piece |
l Product Name: Soya Fiber Protein
l Model No.: BC-770P
l Product description: Textured soya fiber protein, pale-yellow Steak
l TECHNICAL SPECIFICATION:
|
Moisture (%) |
10% max |
GB 5009.3 |
|
Protein (dry basis) (%) |
60% min |
GB 5009.5 |
|
Ash (%) |
8% max |
GB/T 5009.4 |
l Water Absorption: Minimum Hydration Ratio of Soya Fiber Protein vs Water 1:2
l Shelf Life: 12 months from production date under recommended storage conditions;
l Storage Conditions: Should be stored on the pallet, away from the wall and ground, under Clean, Dry and Cool Conditions without other odorants, at the temperature below 25 ℃（77℉）and below relative humidity of 65%.
l Application:
1)Snacks Food:
Soy fiber protein used for snacks food, which can make it as hot and spicy flavor, spicy flavor, beef flavor into instant food, which not only meet the mouthfeel but also provide super quality protein source, such as vegetarian meat, beef jerky and beef granule, beef kebab, etc.
2) Used as replacement of Meat into Catering Food:
The main raw material of substitute meat, mainly take advantage of the excellent structure and real fiber structure, such as: vegetarian ham, vegetarian chicken, vegetarian duck, vegetarian fish, vegetarian burger, vegetarian steak, etc.
l Henan Factory:
l Yueqing Factory（Under Construction）: