| ≥1 piece |
| Product Specification | ||||||
| FINE GRANULATED SUGAR | ||||||
| A fully refined sugar which has been grade to remove extremes of crystal | ||||||
| size,Typical mean aperture:0.60-0.71mm | ||||||
| This sugar is recommended for use where regular crystal size is important. | ||||||
| SPECIFICATIONS | ||||||
| POL | 99.90° | (MIN) | ||||
| MOISTURE | 0.04% | (MAX) | ||||
| R.S. | 0.04% | (MAX) | ||||
| ASH | 0.030% | (MAX) | ||||
| COLOUR | 45 | (MAX) | ||||
| SO2 | 0 | |||||
| MICROBIOLOGICAL | ||||||
| (at time of dispatch) | ||||||
| Mesophilic | 200 per 10gm | |||||
| Yeasts | 10 per 10gm | |||||
| Moulds | 10 per 10gm | |||||
| CRYSTAL SIZE: | ||||||
| on 20 Mesh | 20.0% | (MAX) | ||||
| on 48 Mesh | 90.0% | (MIN) | ||||
| TYPICAL ANALYSIS | ||||||
| Polarisation | 99.94°Z | |||||
| Moisture | 0.016% | |||||
| Reducing Sugar | 0.017% | |||||
| Ash | 0.009% | |||||
| Color (ICUMSA Units) | 15 | |||||
| SO2 | ND | |||||
| MICROBIOLOGICAL | ||||||
| (at time of dispatch) | ||||||
| Mesophilic | 30/10gm | |||||
| Yeasts | <2/10gm | |||||
| Moulds | <2/10gm | |||||
| On Tyler | 16Mesh(1.000mm) | 2.81% | ||||
| 20Mesh(0.850mm) | 13.51% | |||||
| 24Mesh(0.710mm) | 22.44% | |||||
| 28Mesh(0.600mm) | 23.33% | |||||
| 32Mesh(0.500mm) | 16.31% | |||||
| 48Mesh(0.300mm) | 17.68% | |||||
| 65Mesh(0.212mm) | 2.93% | |||||
| 100Mesh(0.150mm) | 0.70% | |||||
| 100Mesh | 0.47% | |||||