Trahanas,Greece Famous Greece price supplier

Here we encounter the Pasta tradition and taste and invite you to try them.

The trandition and the natural taste alongside the artistry and meastria offer you the most delicious pasta.

Trahanas is made by mixing semolina and milk, salt, and spices, letting the mixture ferment, then drying, and usually grinding
and sieving the result. The fermentation produces lactic acid and other compounds giving trahana its characteristic sour taste and good keeping properties: the pH is lowered to 3.4-4.2, and the drying step reduces the moisture content to 6-10%, resulting in a medium inhospitable to pathogens and spoilage organisms, while preserving the milk proteins.

Trahanas is a type of pasta which grew generations of Greeks.