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Transglutaminase produced by fermentation and refined extraction from germs, has the merits of high pH stability, high activity and heat resistance. Transglutaminase is safe to use which broadly occurring in human bodies, animals, plants and germ. A bit of Transglutaminase can enhance fish products taste.
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Appearance |
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White or light yellow powder |
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Enzyme activity |
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100±20 IU/g, 1000IU/g, 2000IU/g |
Usage: Dissolution, powder coating, injection etc.
Usage Conditions:
1.Recommended dosage:Transglutaminase usage quantity is 0.1% - 0.5% of the total material weight, or increase or decrease according to the characteristics of the material.
2. Suggested reaction conditions：40~50 celsius degree reaction for 20~30 minutes, or 0~10 degrees centigrade reaction for overnight(6~12hours).
Package:
1.Transglutaminase pack with aluminum foil bag, external use carton packaging.
2.Bag packing specifications：1kg/bag
Shelf life: One year when stored properly.