Ultragrain - The Future of Whole Grains, Today,United States price supplier
Ultragrain - The Future of Whole Grains, Today
min.order / fob price
≥1 piece
OriginUSA
Production Capacity
CategoryWheat Flour
Update Time2008-07-21
company profile
ConAgra Food Ingredients
United States
Contact: Mr.Sales Manager
Tel: 001-402-595 5153
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:USA
Ultragrain - The Future of Whole Grains, Today
When ConAgra Mills launched Ultragrain whole wheat flour in 2004, it began positively changing consumer perceptions about whole grains. Combining whole wheat's goodness with the refined-flour taste, appearance and texture mainstream consumers love, Ultragrain gave manufacturers a unique, best-of-both-worlds solution for formulating more nutritious products.
Today, Ultragrain is adding whole grain nutrition to everything from breads and crackers, pastas and breakfast cereals to cookies and more. Manufacturers have leveraged Ultragrain to deliver billions of whole grain servings to consumers at home, at restaurants, and at schools. The ConAgra Mills team is ready to assist you with formulating with whole grains. You can reach our technical service team at 402-595-4282.
Ultragrain Products in Schools
Parents today want to know their kids eat great, nutritious foods at school. The good news is that schools today can choose from a variety of foods made with Ultragrain, and a growing number of America's school cafeterias feature Ultragrain-powered products. In fact, in 2007, more than 3,000 school districts will be serving Ultragrain-containing products. That's more than 40 million servings of whole grains! See some of the many products that contain Ultragrain here.
Product Benefits
Ultragrain is unique. It is made from a proprietary variety of wheat, specially grown to have a sweeter, milder taste and lighter color than conventional wheat. ConAgra Mills then grinds this whole wheat with a patent-pending milling technology that maintains the flour's milder taste and develops the smooth texture, while preserving the fiber, antioxidants, phytonutrients and other essential vitamins and minerals found in the whole wheat bran and germ-the nutrition components missing in refined flours.