Gbendan Unripe Plantain Flour is a nutritious, finely milled flour made from carefully selected fresh unripe plantains, processed under hygienic conditions to preserve its natural nutrients, flavor, and health benefits. It is a healthy alternative to traditional starches, rich in dietary fiber and suitable for individuals seeking balanced diets, diabetic-friendly meals, and weight-conscious nutrition.
Gbendan Company Limited produces this flour using advanced drying and milling techniques to ensure consistent texture, long shelf life, and high-quality standards. The product is certified by NAFDAC for food safety compliance and is also approved by the Nigerian Export Promotion Council (NEPC), making it suitable for both local distribution and international export markets across the globe.
Gbendan Unripe Plantain Flour can be used to prepare a variety of traditional and modern meals such as plantain fufu, swallow meals, porridge, and baked food recipes. It is packaged in secure, moisture-proof materials to maintain freshness and quality, and is available for retail, wholesale, bulk supply, customization, and export to meet the needs of households, restaurants, supermarkets, and international food distributors.