Ursolic acid, also known as urson, prunol and malol is a pentacyclic triterpenoid compound which is naturally presented in a large number of vegetarian foods, medicinal herbs, and other plants. We extract the Ursolic acid from leaf of Rosemary( Rosmarinus officinalis Linn.).
Function
a.Antimicrobial activity. Not only inhibits G + , G-bacteria but fungi as well in vitro.
b.Anti-aging agent, which can be used to improve the health of skin and hair.
c. Ati-inflammatory activity. It has been recommended for use in burn ointments.