Vanillin / baking powder / Halal products,China Hodias price supplier

CAS No.:                   121-33-5

Chemical Names:      3- methoxy -4- hydroxybenzaldehyde

EINECS No.:             204-465-2

Place of Origin:         Shandong,China(Mainland)

FEMA No.:                3107 

Molecular Weight:     152.15

FDA NO.:                  182.60

Brand Name:             Hodias

Formula:                   C8H8O3                          

HS Code:                  29124100

Type:                         Flavoring Agents

1. White or slightly yellow crystalline and fluid powder

2. Strong vanilla bean odor and lasts long

3. Safe, nontoxic and widely-used aromatic Food Additive in food,chocolate, ice-cream, beverage, cosmetic, feed, pharmacy, etc.

4. Small quantity will achieve significant effect on fragrance-adding     and essence-keeping of foods.  

5.Small amount will achieve significant effect, used well in food, tobacco, cosmetics,    essences, meat product, juice, candy, bakery, etc

Standard:QB/T1791-2006

Color:     white or slightly yellow	Melting point:                 81-83°C
Status:	Weight loss after drying :0.5% min
Odor :     strong vanilla bean smell	AS:                                 3ppm min
Purity:     99.5% min	Heavy metals(as Pb):       10ppm max
Solubility:1g Ethyl Vanillin can dissolve in 2 ml ethyl alcohol(95%content)

seal and light-proof, keep in cool, dry and ventilated place

3 years

Vanillin can dissolve easily in ethyl alcohol, ethyl ether, glycerine, propanediol, chloroform and alkali liquor, slightly dissolve in water (50°C, 1.3%)

Compounding solution or adding directly when using, choose the best quantity through test. Dosage: 0.01-0.05%, or adding according to the need. Kindly reminder: Do not mix with oxide and strong acidity

Within 2 days against the production time and full payment