Vegan Burdock Patty/ vegan meat alternative/frozen meat,China GVG price supplier

Vegan Burdock Patty

Ingredients:Drinking water, NON-GMO soybean protein, burdock, vegetable oil, wheat flour, breadcrumbs, edible salt, sugar, yeast extract, spices

Package:

(1) 200g per bag, 36 bags per carton

(2) 2.5 kg per bag, 4 bags per carton

Shelf Life:18 months at -18℃ or colder

Place of Origin: Suzhou, China

Popular Cooking: Microwave, fry

Product Specialty: The burdock used in this vege patty is well known for its richness in fiber, which is beneficial to intestines. The burdock also adds texture and flavor, which gives a good balance of health and taste to the vege patty.

Particularfor: Lacto Ovo Vegetarians

               Benefits of eating GVG vegan meat:

Best quality of material : NON-GMO Soybean Protein, Kojaku Flour (Glucomannan), wheat protein, Natural Food Additives,Natural color

Suppressing tumor growth, replacing nutritive value of meat

Natural, Low-calorie and low fat

Over 70% of protein content, 3 times higher than that in meat

Good choice for diabetes, intestinal tract scavenger

Good for environmental protection 

Easy cooking, healthy and fantastic flavored  

Comparison between meat and vegan meat :