Type: Mushroom
Processing Type: Vacuum Fried
Certification: FDA, HACCP,BRC,ISO, QS
Texture: Crispy Taste: original
Age: All
Feature: Low-Fat
Shelf Life: 12 month
Packaging: Bottle, Box, Can (Tinned)
Place of Origin: Shandong China (Mainland)
Style: Healthy snacks
Specifications
VF (VACUUM FRIED ) FRUITS AND VEGETABLE
The Vacuum Fried Fruits and vegetable have four 5 advantages:
1, A rich variety of choice of origin of raw materials
2, Not adding any pigment, perfume and preservatives, without a hidden danger to the traditional fried cancer.
3, Maintain the natural color of fruits and vegetables, nutrition and flavor.
4, Crisp texture, flavor heterogeneous and greasy young love.
5, High cellulose, vitamins and trace elements, low fat, low calorie.
We can supply VF Carrot, Apple, Black Mushroom, Oyster Mushroom, String Bean, Pumpkin, Taro, Sweet potato, Onion, kiwi fruit, banana, potato, mix strawberry, Chinese yam, green pepper...These products are the ideal choice of modern people, whose fast paced living style demands comprehensive nutrients, less fat and nature-oriented snacks.
Packing:
Small bag, PET bottle or in bulk
We will quote more competitive price and supply high quality goods if you are interested in any of our products. Please feel free to contact us for more details.