| ≥1 piece |
wheat gluten (food grade)
The market is rising heavily in China, if you have order plan now, pls contact us earlier, we are sure our current price is pretty good for you!
(1) Protein(Nx5.7 on dry basis): 75.0% min
(2) Moisture: 9.0% max
(3) Fat: 2.0% max
(4) Ash: 1.0% max
(5) Water Absorption: 150% min
(6) Mesh size: 95% min through 200um
(7) Heavy metals (As Pb): 5PPM max
(8) Taste and smell: Normal taste, grain sweet smell
(9) Appearance: Light yellow flowing powder.
Applications:
In flour industry, it is a kind of pure natural additive to the flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In food industry, it may make the various food that gathers nutrition, health care and convenience in one body.
Best regards,
Jessica
Fooding Group Limited