Wheat flour for croissants,Bulgaria MELKO price supplier

 We are able to produce and offer to our customers specially developed flours for the making of croissants. This type of flour is devided into three grades - Elite, Classic and Standart.

1. ELITE - The flour is made of selected high-quality and high-gluten Wheat with good elasticity and good keeping of the gasses in the dough. The finished product is distinguished for its sheeted crumb, the nice colour of the crust and its high volume.
2. CLASSIC -  High quality wheat flour, which contributes to a better keeping of the gasses in the dough. The product is distinguished for its well-sheeted crumb, nice crust colour and excellent flavour.
3. STANDART -   Flour from high-quality wheat which contributes to the good gas-retention of the dough. The final product is distinguished by its well sheeted crumb, nice color and excellent taste.