| ≥1 piece |
Wheat G ern P owder
Appearance: Light yellow to brown powder .
Protein ( *6.25, dry basis): ≥ 30.0 %
Fat : ≤ 1.5 %
Moisture : ≤ 10.0 %
Assay (HPLC) : ≥ 40.0%
Sieve analysis : 100% pass 80 mesh
Loss on Drying : ≤ 5.0%
Ash : ≤ 5.0%
Pb : <2ppm
As : <2ppm
Total Plate Count : <1000cfu/g
Yeast & Moulds : <100cfu/g
E.Coli : Negative
Introduction:
Wheat germ is a kind of Essence extracted from high quality wheat berry, is a kind of high protein, high Vitamin E, low-calorie, low fat, low cholesterol nourishment. .
Function:
1. It is an excellent free radical scavenger, is a powerful antioxidant, can protect the biofilm from free radical attack, is effective anti-aging nutrients.
2. To improve the body immunity.
3. Maintain the integrity of the red blood cells, adjust the synthesis of compounds in the body, promote the biosynthesis of red blood cells.
4. Promote the cell respiration, protect the lung tissue from air pollution .
5.A nti-aging , and t o prevent cancer .
Application:
1. In b aked food: as a premixed material add, made into a balanced characteristics of bread, toast, biscuits, mooncakes, etc.
2. In flour products: added into Noodle and rice products, to make refined nutritional dry noodles, noodles, steamed buns, dumplings, baked wheat cake, etc .