| ≥1 piece |
Instant White Curry Paste is ready to eat product which can serve within 2 minutes. Traditional curry noodle paste.
Penang Curry Mee is one of the MUST TRY local food when in Penang/Malaysia. This dish is made up from the thin yellow noodles served with spicy curry soup and Seasoning powder as creamer.
To complete the dish, locals usually add in extra ingredients like prawn, cuttlefish, chicken, boiled eggs, long beans and cockles. In certain places in Southeast Asia, especially southern Malaysia, Johor and Singapore calls it Prawn Noodle.The homemade Chilli Paste helps to flavoured the overall taste better and spicier.
| Product Type: |
Noodles
|
Style: |
Instant
|
Processing Type: |
Hand Made
|
| Feature: |
Normal
|
Certification: |
HACCP
|
Packaging: |
Family Pack
|
| Primary Ingredient: |
chilli
|
Cooking Time: |
2 minutes
|
Weight (kg): |
0.013
|
| Shelf Life: |
12 months
|
Place of Origin: |
Pulau Pinang Malaysia
|
Brand Name: |
MATA
|
| Model Number: |
WCM
|
Color: |
Red
|
Taste: |
Mild Hot
|