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Ethylvanillin 3-Ethoxy-4-hydroxybenzaldehyde CAS 121-32-4

Post Time:2013-06-06
Product Description
Offer Type: Sell
Expiry Date: 1000
Ethylvanillin 3-Ethoxy-4-hydroxybenzaldehyde CAS 121-32-4
 
 
Certificate of Analysis (Vanillin (Food Grade))
Batch Number: 20100525F Analysis Date: 25th May., 2010
Batch Quantity: 5500KGs Certificate Date: 25th May., 2010
Manufacture Date: 25th May., 2010 Expire Date: 14th May., 2012
 
Test Items
Test Standards
Test Results
Appearance
White to light yellow crystalline powder or needle crystalline
White to light yellow crystalline powder
Odor:
Similar to the taste of vanilla
Similar to the taste of vanilla
Solubility:
1g/2ml 95% ethanol
CONFORMS
Asaay
99.0%min
99.20%
Molecular Weight
0.8x106min
1.11x106
Melting Point:
81.0 to 83.0
82.0
Loss on Drying
0.50%max
0.18%
Heavy Metal (as Pb)
10ppm max
7ppm
Arsenic
3ppm max
0.9ppm
Residue on Ignition:
0.1% max
0.04
Staphylococcus aureus
Negative
Negative
Salmonella
Negative
Negative
Escherichia coli
Negative
Negative
Conclusion
Up to standard
       
Conclusion: Conforms to FCC IV +the Enterprise Standard.
Packing size : 20kg/fibre drum
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