| ≥1 piece |
Foodvanil? vanillin is a technological and economical alternative to vanillin, specially designed for applications in high-temperature systems and bakery products. Used at the same dosage as vanillin, it provides stronger flavouring.
| Item | Stantard |
| Appearance | Powder |
| Colour | White |
| Odor | Has a sweet, milk and vanilla aroma |
| Loss on Drying | ≤2% |
| Heavy metals | ≤10ppm |
| Arsenic | ≤3ppm |
| Total plate count | ≤10000cfu/g |