this machine can do Vacuum mixing pasta, the efficiency is rather high .
1, using the world's leading vacuum and technology, due to the mixer maintaining negative pressure, avoid the flour hair heat, make the flour and salt water at low temperature are fully stir evenly, add water as high as 46% above, add gluten strength, make the noodles richer play sex, JinDao is dye-in-the-wood.
2, draft rate is very high or very low, vacuum mixer in the draft rate 20% ~ 55% can be normal with noodles, this is unmatched by ordinary mixer.
3, mixing and process under vacuum negative pressure, make the protein in the flour in the shortest possible time, the most fully absorb moisture, form the best gluten network and the dough is smooth, the toughness and strength of dough to reach the best state.The dough is slightly yellow, cooked BoMian belt (article) translucent.
4, adopt unique structure, seal and bearing replacement is more convenient and easy.
5, easy cleaning, just 10 minutes to complete the technological transformation of different products;All use stainless steel materials, it is very clean.
This is Han from Jinvo food machinery and manufactory locates in Hebei, China. We hope to find good cooperator in your market. Jinvo food machinery has professional experience in food machinery manufacture since 1999. We mainly produce food machinery products as: 1. dumpling production machi...
| Contacts: | Han Jiangtao |
| Phone: | +86-13633216091 |
| Tel: | 86-0312-8630959 |
