Milk Powder

Specification:

Product: Skimmed milk powder ADPI Extra Grade standard *

Taste / Colour : white to pale yellow

powder, with fresh typical smell and taste, no added ingredients

Storage / Shelf life: cool (≤ 25° C) and

dry (≤ 65% rel. humidity), in the original packaging min. 12 months

Packaging: multiply paper bags with

PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene,

either with PE-liner or with an inside coating of PP; bulks must be clean

typical range / limit



Chemical Analysis:

Fat ( % ) ≤ 1,5

Moisture ( % ) ≤ 4,5 ≤ 5,0

Titratable acidity (% ) ≤ 0,17

Solubility Index ( ml ) ≤ 2,0 max. C (22,5 mg)

Disc max. B (15,0 mg)

Inhibitors ** negative



Bacteriological Analysis:

TPC/g ≤ 50.000

Coliforms/0,1 g negative

Salmonella/ 250g negative