| ≥1 piece |
Name of goods: 1-st grade breadwheat flour
Moisture: 15,0 % at the rate max 15,0%.
Ash content on the dry basis 0,65%, at the rate max 0,75%.
Quantity of crude gluten 25,0%, at the rate min 21,0%.
Quality of crude gluten 80-90 units of SGC-1M (Strain Gauge of Crude) at the rate 80-100 units.
Whiteness: 45-53 conditional units, at the rate min 36 units.
1-st grade flour according to proved organoleptic and phisicochemical parameters meets the requirements of GSTU 46.004-99