| ≥1 piece |
Source:
Fucoxanthin is an oxygenated carotenoid available in different types of edible algae, such as Laminaria Japonica, Undaria Pinnatifida .
Description:
It’s brown, as is known to give algae its characteristic coloring. Fucoxanthin absorbs light primarily from blue green to yellow green part of visible spectrum, significantly in the range of 450 to 510 nm. It’s used as food additive to endow food with functional properties, which help towards reducing abdominal fat and cholesterol level, also can reduce the hepatocarcinoma morbidity in the incidence area.