| ≥1 piece |
Natural and Alkalized cocoa+POWDER-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>COCOA POWDER
Mainly use to produce chocolate, beverages, cakes
Fat content: 10-12%
Brief Attributes of Cocoa Powder
Product Name: Cocoa Powder
Another Name: Cocoa Seed Extract,Cacao Extract
Active Ingredients:Theobromine
Specification:6%,10% Hplc
Appearance:Brown Crystalline Needle Powder
CAS No.:83-67-0
EINECS No.:201-494-2
Molecular Formula:C7H8N4O2
Molecular Weight:180.16
Melting Point: 290-295°C
Water Solubility: Slightly soluble, <0.1 g/100 mL at 18°C
Shelf life: 3 years
Specifications
Theobromine by HPLC : > 6% or 10%
Appearance: Brown Crystalline Needle Powder
Particle Size : 100% through 80 Mesh
Loss on Drying : < 8.0%
Heavy Metals: < 20ppm
Arsenic(As): < 2ppm
Total Plate Count: < 1,000cfu/G
Yeast & Mold: < 100cfu/G
E.Coli.: Negative
Salmonella: Negative