| ≥1 piece |
real manufacturer for food grade fish collagen, derived from silve carp fish scale, 100% pure natural, colorless, odorless, completely soluble to water, no color change, no bad smell.
| Product Name | Collagen peptide |
| Components | Mainly containing glycine, proline, Hydroxyproline |
| Applications |
|
| Usage Method |
|
| Usage Topical Application |
|
| Certificates | 1.ISO22000 2.HACCP 3.HALAL 4.KOSHER |
| Process Method | 1.Modern biological directional enzyme cutting technology |
| MOQ | 100kg |
| Package | 15kg/drum;10kg/drum |
| Shelf Life | 2 years |
| Payment | L/C at sight,T/T |
Product Feature
The “Liang zi” Collagen makes use of modern biological directional enzyme cutting technology, extracts small molecule peptide from fish scales and fish skin, which is rich in many kinds of amino acids, with high digestion and absorption.
collagen has a wide range of applications in the food, health care products, cosmetics and medicine.
The “Liang zi” Collagen is developed independently and self-produced by the Wuhan Liangzi Lake Aquatic Products Processing Limited Company and its indicators have reached international standards, including that the total protein content is more than 97%, and hydroxyproline and proline contents are respectively 9.0% and 10.5%.