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100% Fresh Wholesale bulk fresh broccoli At Low Price,United States price supplier

100% Fresh Wholesale bulk fresh broccoli At Low Price

min.order / fob price

≥1 piece

Origin

Production Capacity

CategoryFresh Preserved Vegetables

Update Time2020-11-19

company profile

STAR HOKU LLC

United States

Contact: Ms.Daniel Joseph

Tel: --

Number of Employees: 50 ~ 100

Business Type: Manufacture & Trade

product details

Origin:

  bulk broccoli/fresh broccoli price/broccoli export from china

Features of fresh broccoli

1.Nature floret: 20%-30%;
2.Natual and pure broccoli;
3.Selected top quality material come from our owned farm and contraced farms;
4.Advanced prosessing technology, without impurities, integrated shape;
5. Hygiene, microorganism and pesticide levels all meet export standards;
6. Season: Nov.--Feb;

Product Name IQF Broccoli
Variety Mantuo Green,Youxiu
Shape: Florets
MOQ: 10 TONS
Ingredient Fresh Broccoli
Size   2-4cm,3-5cm,4-6cm;we can do size according clients requirements
Package
Inner bags packed in 350g/500g/750g/1000g/2000g,
Outer package is 10kg/carton,or do package according clients requirements.
Certificate ISO22000(HACCP),ISO9001,FDA,BRC,KOSHER,HALAL
Date of delivery 15-20days
Processing Introduce
Collect the raw material from own planting bases and contacted bases
To remove the yellow flowers, damaged materail then process without any impurities
To process it under food system control of HACCP,ISO22000,BRC,FDA,KOSHER etc
If all the processing procedure goes well without any problem ,
then to pack the products accordingly
To keep it in the store below -18 centigrade degree

Product Name	IQF Broccoli
Variety	Mantuo Green,Youxiu
Shape:	Florets
MOQ:	10 TONS
Ingredient	Fresh Broccoli
Size	2-4cm,3-5cm,4-6cm;we can do size according clients requirements
Package	Inner bags packed in 350g/500g/750g/1000g/2000g, Outer package is 10kg/carton,or do package according clients requirements.
Certificate	ISO22000(HACCP),ISO9001,FDA,BRC,KOSHER,HALAL
Date of delivery	15-20days
Processing Introduce	Collect the raw material from own planting bases and contacted bases To remove the yellow flowers, damaged materail then process without any impurities To process it under food system control of HACCP,ISO22000,BRC,FDA,KOSHER etc If all the processing procedure goes well without any problem , then to pack the products accordingly To keep it in the store below -18 centigrade degree