Full Cream Milk Powder  that which we supply for our customers is made from pure, fresh cow’s milk of prime quality. We always pay attention to making use of the freshly homogenized and pasteurized milk so that what we offer for our customers exceeds their expectations. We pay much  more attention to elimination of the water so that the natural food elements are perfectly preserved. Full Cream Milk Powder is easy to be digested and can be used for various purposes which may require the use of the milk. When you have the necessity of adding milk but milk is not available then you can go for the addition of this Full Cream Milk Powder which can perfectly substitute the requirement and bring no change in the taste of the recipe you make. Just rely on us to get the best Full Cream Milk Powder. We have years of experience in the production of extensive RANGE OF  the Full Cream Milk Powders. Just do let us know of what you require and we deliver to you on time.

Produced  from fresh, high quality, full-fat milk by a  spray - drying process

Physical & Chemical Specifications:

Moisture                    2.5% max  
Butterfat                    26.0% min   
Protein                       24.0% min   
Ash                            7.0% max 
Solubility Index        1.0 max 
Titratable Acidity      0.15 max  
Colour                        Cream/White  
Flavour                       Pleasant  

Microbiological Specifications:
Standard Plate Count           50000  cfu/g max 
Coliforms                              10  cfu/g max 
Staphylococcus                    10  cfu/g max
Salmonella                           Negative 
E. Coli                                   10  cfu/g max
S. Aureus                              10  cfu/g max
Yeast  & MOULDS                    250  cfu/g max 
Sediment Disc                      (/25g)Disc 2 max

Shelf Life:
3 months optimal, 6 months or longer if REFRIGERATED .

PACKAGING :
25kg bags  Kraft paper  multi-wall with inner POLYETHYLENE  liner.