| ≥1 piece | 2000 |
Hiroland Instant Whole Milk Powder (IWMP), also known as Agglomerated Full Fat Dry Milk, is made from fresh whole milk that has been pasteurized, evaporated, and spray-dried to create a fine powder. This “instant” powder readily dissolves in water, retaining the creamy richness and nutritional benefits of whole milk. It is a convenient choice for a wide range of applications, from beverages to baked goods.
Instant Full Cream Milk Powder (FCMP) – Agglomerated Whole Powdered Milk is a versatile ingredient used in various culinary applications, providing a creamy texture and enhancing the taste of recipes. It can be reconstituted with water to make liquid milk, retaining the full creamy flavor and richness of whole milk, and is commonly used in baking, cooking, and beverage preparation.