100% natrual Vanilla Extract / Organic Vanilla Powder,China REBECCA price supplier

                                                 Vanilla extract powder

QC:ISO9001:2008,HACCP,GMP

Brown Powder
Specification: 4:1,5:1,10:1,20:1

 

 

Item	Standard	Result
Extract Ratio	5: 1	Conform
Appearance	brown-yellow powder	Conform
Particle size	80-100	Conform
Ash Content	≤5.0%	2.20%
Moisture content	≤5.0%	3.25%
Heavy Metals( Pb, Hg)	≤5ppm   Max	Conform
Total of bacteria	≤1000/g Max	Conform
Mould	≤100/g  Max	Conform
Pesticides	2ppm   Max	Conform
Salmonella	Negative	Conform
E. Coli	Negative	Conform

 

 

 

Introductin:

 

Vanilla Extract is the most popular way that vanilla is used by home bakers. Vanilla extract is produced by steeping the Vanilla Beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals. Do not add vanilla extract to hot liquids as the alcohol evaporates, along with some of the vanilla flavor.

 

 

Main Function : 

 

1,Gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.

2,Imparts a rich vanilla flavour with a full aromatic background taste which can be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.

3,Particularly recommended for flavouring premium ice-cream, milk shakes, Chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.

 

 

Application :

 

1.Applied in health product field

2.Applied in pharmaceutical field

3.Extensive for health drink; food and medicine .

 

 

 

 

  Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.  

 

 

Factory Photo: