100% Natural Apricot Puree Concentrate,China FH price supplier

 

 

Superior manufacturer of Apricot Puree with ISO, HACCP, QS , GMP certificates

 

Product Name : Apricot Puree Concentrate

Raw Material: 100% Natural Apricot Puree without pesticide residue

Physical & Chemical:

Brix(.0) :                          30-32%

PH Value:                        3.8-4.2

Acidity(%):                      1.2-2.6%

Insoluble solids:                ≥36%

Color:                              Golden yellow

Appearance:                     No visible to the foreign material

Copper(as Cu):               ≤5.0mg/kg

Arsenic(as As):                ≤0.1mg/kg

Lead(as Pb):                    ≤0.2mg/kg

Salmonella(cfu/ml):           Negative

Coliform(MPN/100ml):    Negative

Pathogenic Bacteria:         Not Detected

Mold(cfu/ml):                   ≤10

Yeast(cfu/ml):                   ≤10

Patulin(ug/kg):                  Not Detected

Benzoic Acid (g/kg):        0.001

Sorbic Acid (g/kg ):         0.00

  Introduction:

Apricot Puree can be used for drinks,health care products,baby food,puffed food,baking food,ice cream,and oatmeal. Especially Apricot Puree can be used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is necessary.Apricot Puree are also useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired.

 

Packing & Storage:

Packing: By 240kgs/Steel Drum+ Aseptic Bag, 72 Drums Per 20' Reefer container 17.28MT 1X20' Reefer container in one load
Storage: Stored in a cool and dry well-closed container,the temperature should be lower than 25°C, the relative humidity should not exceed 50%

Shelf Life:   18 Months under well storage situation