100% natural bulk cinnamon powder,China CNLAB price supplier

 bulk cinnamon powder

1.Specifications:   5:1 10:1 20:1 TLC  

2.Appearance:brownish red powder

3.Latin Name:  Cinnamomum cassia Presl

4.  Water: not more than 5.0%

5  Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

6 plant with NSF GMP, BRC, HACCP,KOSHER ,ISO9001 certificates

7 Exported to more than 200 countries , USA, Europe , Africa...

8 Can be tested It by the third party lab

9 Quality represents the top quality of ingredient manufacturing industry in China

 

• We are NSF GMP of USA 
• We are your eyes and brain in China
• We know both western and east culture, like a bridge to help you
• We are experienced in this business for many years
• You are welcome to have a plant tour         
• We guarantee what you get is exactly you ordered
• Bring quality Chinese ingredients to customers the worldwide has been CN Lab Nutrition’s life passion
• We remain committed to being that strong bridge between a changing China and the changing needs of our customers.
• 1. Show you specification before your order

   

  2. Send you sample from mass product before shipment

   

  3. Release shipment after you confirm the sample

Certificate of Analysis :

 

Items	Specification
Assay	5:1 10:1 20:1
Appearance	brownish red powder
Paiticle size	100% Pass 80 mesh
Bulk Density	45-55g/100mL
Oder	Characteristic
Taste	Sweet, salty
Loss on drying	MAX. 5.0%
Total ash	MAX. 2.0 %
Heavy metals	MAX. 10 ppm
As	<2ppm
Microbiological  Control
Total Plate Count	<1,000cfu/g
Yeast & Mold	<100cfu/g
Staphylococci:	Negative
E.Coli	Negative
Salmonella	Negative
Pesticides:	Negative
Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. .
Shelf life	2 years when properly stored

 

 

Function:

 

With the function of protecting gastric mucosa against damage;

 

With the function of lowing blood pressure and preventing blood clots;

 

With the function of Strengthening the body's immune function.

Last Update Time:2014-04-23