| ≥1 piece |
Cinnamon Bark Extract
Specs: 10:1,20:1,30%-50% Polyphenols
Latin Name: Cortex Cinnamomi cassiae
| Specification of Cinnamon Extract | |
| Botanical Source: | Cinnamomum Cassia |
| Part used: | Bark |
| Specification: | 10 % Polyphenol 95% MHCP |
I tem | SPECIFICATION |
| Description: |
|
| Appearance | Brown-Red fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: |
|
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: |
|
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: |
|
| MHCP | ≥95% |
| Microbial: |
|
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
| Type: |
Herbal Extract
|
Variety: |
Cinnamon Bark Extract Powder
|
Form: |
Powder
|
| Part: |
roots
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
| Grade: |
AAA
|