| ≥1 piece |
Carrot Puree
1.100% Pure Natural
2.Fresh Carrot ,no any additives
3.Specification:Brix 12-18
4.Aseptic Bag
Superior manufacturer of Carrot Puree with ISO, HACCP, QS , GMP certificates
Name: Carrot Puree
Raw Material: 100% Natural Carrot without pesticide residue
Microbiological :
TPC (cfu/g) < 10000
Mould(cfu/g) < 1000
Yeast( cfu/g) < 1000
Coliforms: <3MPN/g
Physical & Chemical:
Moisture: < 5%
Pb < 1ppm
As < 0.5ppm
Introduction
Carrot Puree can be used for drinks,health care products,baby food,puffed food,baking food,ice cream,and oatmeal. Especially,Carrot Puree can be used in combination with sugar to produce a perfectly colored coating for fruit jellies and in Sauces were a boost of flavor without the addition of liquid is necessary. Carrot Puree are also useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a Fresh Fruit flavor is desired.
Packing: Carrot Puree 220kgs/ Steel Drum+ Aseptic Bag, 80drums Per 20'Reefer Container 17.6MT 1X20'Reefer Container in one load
Storage: Carrot Puree is s tored in a cool and dry well-closed container,the temperature should be lower than 18°C, the relative humidity should not exceed 50%
Shelf Life: 18 Months under well storage situation
| Type: |
Puree
|
Primary Ingredient: |
Carrot
|
Flavor: |
Carrot Puree,Carrot
|
| Processing Type: |
Fresh-Squeezed
|
Feature: |
Normal
|
Packaging: |
Steel Drum+ Aseptic Bag
|
| Certification: |
EEC,GMP,HACCP,ISO,KOSHER,QS
|
Purity (%): |
100
|
Brix (%): |
12-18
|
| Additives: |
NO
|
Weight (kg): |
220
|
Shelf Life: |
2 Years
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Brand Name: |
FH
|
Model Number: |
FHZ030
|
| English Name: |
Carrot Puree
|
Color: |
Light red
|
Acid: |
0.8-1.2%
|
| PH: |
≤4.2
|
Bostwick:(brix=16,20 C,30s)cm: |
≤3
|