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Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of Brassica oleracea. Until the end of the middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC. These forms, which were referred to by the Romans as Sabellian kale, are considered to be the ancestors of modern kales. Russian kale was introduced into Canada (and then into the U.S.) by Russian traders in the 19th century.
1. It may act as an immune-system stimulant.
2. It may act as an energy Booster.
3. It may help in blood purification and may boost blood circulation.
4. It is considered to be an anti-oxidant.
5. It is considered to be nourishing.
6. It may aid in skin & hair nourishment.
7. It supports healthy urinary tract.
8. It may help maintain healthy weight.
9. Kale Powder's risk-lowering benefits for cancer have recently been extended to at least five different types of cancer:bladder, breast, colon, ovary, and prostate.
10. It is now recognized as providing comprehensive support for the body's detoxification system.
11. Its flavonoids combine both antioxidant and anti-inflammatory benefits in way that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress.
1. Kale Extract is applied in food field.
2.Kale Extract is applied in health product field.
3.Kale Extract is applied in pharmaceutical field.
4.Kale Extract is water-soluble beverages.
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