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100% Natural High Quality Whole Egg Powder,China FH price supplier

100% Natural High Quality Whole Egg Powder
min.order / fob price
≥1 piece
OriginShaanxi China
Production Capacity5000 Kilogram/Kilograms per Month Spot
CategoryEgg Products
Update Time2014-09-16
company profile
Shaanxi Fuheng (FH) Biotechnology Co., Ltd.
China
Contact: Ms.Ms. Sandy Wei
Tel: 86-29-88378803
Number of Employees: 11 - 50 People
Business Type: Trading Company
product details
Model No:FHSF042
Origin:Shaanxi China
Brand:FH

Whole egg powder
1.Used in Food industry
2.Light Yellow Fine Powder
3.High Nutritional Vable
4.Free Samples

 

100% Natural High Quality Whole Egg Powder

Product Name: Whole Egg Powder

Plant Source: Fresh Whole Egg  

Appearance: Ligh Yellow fine powder

Mesh: 100% pass 80mesh

Odor: Characteristic

 

Analysis of Certificate:

 

Description:  

Whole Egg powder is whole egg that has been dried into a powder form. It is the egg white and egg yolk that have been removed and dried. As such, egg powder performs almost as well as whole eggs in food products when it has been spray dried.

 

Egg powder is less expensive and more convenient to use than whole eggs. In fact, the food industry utilizes dried egg because of the decreased shipping and storage cost. Also, egg powder has a much longer shelf life and is less of a concern for food safety.

 

Egg powder is mainly used in recipes and baking. It can be used alone to make scrambled eggs or egg patties, but egg powder needs to have sugar or milk solids added to it to keep its functionality. With dried eggs, the glucose is usually removed because reducing its carbohydrate content increases the shelf life. Instead, another form of sugar is added to the egg to maintain its foaming abilities. Dried egg can also have other ingredients added to it for functional purposes. It can be used dry, as with cake mixes and breads, or reconstituted and used wet, as with custards.

 

 

 

Application:

- It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

- After mixing with the dough,it can make the dough has higher ability of gas containing.

- Add into the baked goods,and make the food surface colorful and beautiful.

- As a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food.

- It can as the ingredients of flavoring.

 

Package & Storage:

Packing: 1k gs / Aluminum foil bag, 25kgs/Drum or Carton

               Net Weight:25kg/Drum

               Gross Weight:27.8kg/Drum

               Size&Volume:510cm*350cm, 0.08m ³/Drum

Storage: Store the product sealed in a cool, dark place (5°C or below).

Avoid high temperature and humidity.

Once the package is open, remove air or fill nitrogen and use the product up as soon as possible.

Shelf life : 2 Years

 

Our advantages:

1. The factory have passed the ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP;

2 . We inspect the manufacture process strictly and the quality can be controlled

3. We supply high quality products, reasonable price, prompt delivery

4. Our best quality extract with natural and pure. No additives, organically grown;

 

We all employee adhering to the business philosophy of "quality first, forging ahead", we have established long-term and stable cooperative relationships with many enterprises in domestic and overseas markets. With superior products and consummate services, all of our staff members sincerely welcome friends to visit us for negotiation and cooperation to create a better tomorrow.

 

Please contact us for any other requirement:

  Thanks for you attention!

Product Type:
Egg Product
Variety:
Whole Egg Powder
Origin:
Chicken
Use:
Food
Shelf Life:
2 years
Place of Origin:
Shaanxi China (Mainland)
Brand Name:
FH
Model Number:
FHSF042
Product Name:
Whole Egg Powder
Plant Source:
Fresh Whole Egg
Appearance:
Light Yellow Fine Powder
Application:
Food,Beverage and health supplement
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