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Whole egg powder is balanced nutrition and the good food additive, it have the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material.
Product: Whole Egg Powder
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Product Name
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Egg shell powder
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Source
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Natural egg
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Part used
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Egg shell
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Form
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Powder
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Grade
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Food grade
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Packing
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1kg/bag,25kgs/drum
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| function | 1. egg white protein powder used to prevent and treat atherosclerosis; 2. egg white protein powder will prevent or delay the occurrence of dementia; 3. egg white protein powder can break down the body of toxins,owns the effective of white-skin; 4. egg white protein powder with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function; 5. egg white protein powder will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia. |
| application |
Pharmaceutical : lecithin is major applicated as analgesics, emulsifier and dispersant in fat emulsion agent, anti-tumor agent, penicillin additive, the natural activity componentphospholipid complex and artificial blood etc.Health food, Dietary complementary, infants food : Supply abundant unsaturated fatty acids (eg: AA and DHA),which can improve the development of middle cerebral and neural systems of the infants. |
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storage
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in cool ,dry place,avoid straight lighting
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shelf life
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2 years
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