| ≥1 piece |
Mango Puree
1.100% Natural
2.Fresh Mango,No any additives
3.Specification:Brix 12%
4.Light yellow to yellow
Superior manufacturer of Mango Puree with ISO, HACCP, QS , GMP certificates
Product Name: Mango Puree
Raw Material: 100% Natural Mango without pesticide residue
Product Information:
The Mango Puree is processed by using mature fruit .Flowing the chart of Sorting — Washing — Peeling — Core
Removing & Pulping — Meshing — Blending — Homogenizing — Pasteurization — Cooling — Filling. The Mango puree
possess the unique flavor and nutrition of mango.The product is 100% natural which is suitable for beverage milk and ice cream industrial application.
Physical & Chemical:
Packing & Storage:
Packing: By 220kgs/Steel Drum+ Aseptic Bag, 72 Drums Per 20' Reefer container 15.84MT 1X20' Reefer
container in one load or By 25kgs/Carton,inner by Aseptic bag
Storage: Stored in a cool and dry well-closed container,the temperature should be lower than 18°C, the relative humidity should not exceed 50%
Shelf Life: 24 Months under well storage situation
| Type: |
Puree
|
Primary Ingredient: |
Mango
|
Flavor: |
Mango Puree
|
| Processing Type: |
Sterilized
|
Feature: |
Normal
|
Packaging: |
Steel Drum+ Aseptic Bag
|
| Certification: |
GMP,ISO,KOSHER,QS
|
Purity (%): |
100
|
Brix (%): |
10
|
| Additives: |
NO
|
Weight (kg): |
220
|
Shelf Life: |
24 Month
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Brand Name: |
FH
|
Model Number: |
FHYJ003
|
| Product Name: |
Mango Puree
|
English Name: |
Mango Pulp
|