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Totapuri Mango Puree / Pulp,India Parmar And Co price supplier

Totapuri Mango Puree / Pulp
min.order / fob price
≥1 piece
OriginMaharashtra India
Production Capacity25000 Bag/Bags per Week
CategoryFast Foods
Update Time2014-09-19
company profile
Parmar And Co
India
Contact: Mr.Mr. Karan Parmar
Tel: 91-123-12345678
Number of Employees:
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler
product details
Origin:Maharashtra India
Brand:Parmar And Co

The product derived from fully sound, matured, fresh, naturally ripened Alphonso Mango fruits


ORGANOLEPTICAL, PHYSICAL AND CHEMICAL ANALYSIS:
 
Appearance : Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter.
Aroma & favour : Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented & offensive Flavour . Particularly free from scorched or caramelized flavour.
Taste : Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. Free from any off taste.
 
 

Colour
Brix
Acidity
pH at 20 °C
Consistency
Brown specks
Black specks

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:
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:
:
:

Deep Yellow.
14oMin.
0.45 Min. (As % anhydrous citric acid W/W)
3.60 – 4.00
8 – 12Cm/30sec. [Bostwick]
< 5 no per 10 gms
3 per 10 gms
 

   
  MICROBIOLOGICAL STANDARDS  
     
 
Total Plate Count
Yeast and Mold
Coliform
Pathogens
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:
:
:

<50 CFU per gram.
<20 CFU per gram.
Absent per gram
Absent per gram
 
  “Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination  
     
 
PACKAGING

LOADABILITY
STORAGE CONDITION
SHELF LIFE

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Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are,placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
80 drums per 20 ft. container palletized or unpalletized.
Storage at ambient temperature.
24months from the date of production under above mentioned Storage conditions
 
     
  NOTE: The specification is based on FPO – 1955 and AIJN code of practices.
Type:
Puree
Primary Ingredient:
Mango
Flavor:
Sweet
Processing Type:
Colored
Feature:
Normal
Packaging:
Bag,Bottle
Weight (kg):
2
Place of Origin:
Maharashtra India
Brand Name:
Parmar And Co
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