| ≥1 piece |
The product derived from fully sound, matured, fresh, naturally ripened Alphonso Mango fruits
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| MICROBIOLOGICAL STANDARDS | ||||||||||||||||||
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| “Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination | ||||||||||||||||||
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| NOTE: The specification is based on FPO – 1955 and AIJN code of practices. | ||||||||||||||||||
| Type: |
Puree
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Primary Ingredient: |
Mango
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Flavor: |
Sweet
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| Processing Type: |
Colored
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Feature: |
Normal
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Packaging: |
Bag,Bottle
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| Weight (kg): |
2
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Place of Origin: |
Maharashtra India
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Brand Name: |
Parmar And Co
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