| ≥1 piece |
Specifications:
Physio-Chemical Quality
FFA (as lauric) 0.07% max.
Moisture & Impurities 0.1% max
Iodine Value (WIJS Method) 7 - 12
Peroxide Value, mEq/Kg 1.0 max.
Saponification Value 250 – 264
Unsaponifiable Matter 1.0 % max
Slip Melting Point 23–26 degree celsius
Color (5.25 Lovibond cell) 1.0 max. Red
10.00 max. Yellow
FATTY ACID COMPOSITION : ( Actual Analysis )
Caproic Acid, C6 0.4 %
Caprylic Acid, C8 6.5 %
Capric Acid, C10 5.6 %
Lauric Acid, C12 44.8 %
Myristic Acid, C14 19.8 %
Palmitic Acid, C16 10.4 %
Stearic Acid, C18 2.9 %
Oleic Acid, C18:1 7.6 %
Linoleic Acid, C18:2 2.0 %
SOLID FAT CONTENT at 10 degrees Celsius : 100%
20 degrees Celsius : 30.8%
25 degrees Celsius : 0 %
TEST METHOD RANGE
Specific gravity @ 25°C USP 0.917-0.922
Iodine value USP 6 – 11
Saponification value USP 250 – 264
Unsaponifiable matter USP <1.5%
Peroxide value USP <5 meq/kg
Free fatty acid AOCS Ca 5a-40 0.1% Max
Melting range ( C) AOCS Cc2-38 23.5 – 27
Color Gardner AOCS Td la-64 4 max
Appearance White to pale yellow solid to semi-solid, lard-like fat
Odor Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C8:0 5 – 9 C16:0 8 – 11
C10:0 4 – 10 C18:0 1 – 4
C12:0 44 – 52 C18:1 5 – 8
C14:0 13 – 21 C18:2 0 – 2.5
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Note :
The data in this bulletin are based on the confirmation available to us and are believed to be correct. However, no warranty is expressed or implied regarding the accuracy of these data or the results to be calculated from the use thereof.
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Refined, Bleached, Deodorized (RBD) coconut oil is used for ordinary cooking, and can be further processed for use in cosmetic, industrial, and pharmaceutical products. It is also used in the production of soaps, shampoos and other consumer products.