| ≥1 piece |
1.Chinese Cinnamon Extract Powder
2.Latin Name:Cinnamomum cassia Presl.
3.Free Sample
4.Specification:4:1,10:1,Polyphenols
Introduction:
Cinnamon Extract
(CAS NO. 104-55-2 )
Latin Name:Cortex Cinnamomi Cassiae
Part Used:Bark
Appearence: Fine Brownish-yellow Powder
Active Ingredient:Polyphenols
Specification:20:1,30%-50% Polyphenols
Test Method: UV
Suggest Application:
Pharmaceutical as capsules or pills;
Functional food as capsules or pills;
Water-soluble beverages;
Health products as capsules or pills.
Microbiological Control:
Total Plate Count: 1000CFU/g max
Yeast & Mold: 100CFU/g max
E.Coli: Negative
Salmonella: Negative
Package: 25kg/Fibre Drum, or at customer’s requirements
Storage: Store in a cool, dry place and keep away from direct strong light
Specification:
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | Fine brownish-yellow powder | Complies |
| Odor | Characteristic | Complies |
| Extract Ratio | 10:1 | Complies |
| Sieve analysis | 100% pass 80 mesh | Complies |
| Loss on Drying | ≤5.0% | 3.15% |
| Heavy Metal | <20ppm | Complies |
| As | <2ppm | Complies |
Microbiology | ||
| Total Plate Count | <1000cfu/g | 194cfu/g |
| Yeast & Mold | <100cfu/g | 49cfu/g |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Conclusion | Conform with specification |
| Storage | Store in cool & dry place. |
| Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored |
Other:
| Type: |
Herbal Extract
|
Variety: |
Cinnamon extract
|
Form: |
Powder
|
| Part: |
Bark
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Aluminium Foil
|
| Place of Origin: |
Shanxi China (Mainland)
|
Grade: |
Pharma Grade
|
Brand Name: |
WISON
|
| Model Number: |
WISON-P
|
Cas no.: |
104-55-2
|
Latin Name: |
Cortex Cinnamomi Cassiae
|
| Appearence: |
Fine Brownish-yellow Powder
|
Active Ingredient: |
Polyphenols
|