≥1 piece |
Cinnamon Bark Extract
Specs: 10:1,20:1,30%-50% Polyphenols
Latin Name: Cortex Cinnamomi cassiae
Specification of Cinnamon Extract | |
Botanical Source: | Cinnamomum Cassia |
Part used: | Bark |
Specification: | 10 % Polyphenol 95% MHCP |
I tem | SPECIFICATION |
Description: |
|
Appearance | Brown-Red fine powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: |
|
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: |
|
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Assay: |
|
MHCP | ≥95% |
Microbial: |
|
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
Type: |
Herbal Extract
|
Variety: |
Cinnamon Bark Extract Powder
|
Form: |
Powder
|
Part: |
roots
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Grade: |
AAA
|