Product Name    Pineapple Extract  Bromelain enzyme

Alias            Bromelain ;bromelain powder

Family                         Bromeliaceae

Genus            Bromelia

Used Part         Fruit

CAS No.                       9001-00-7

EINECS No.                   253-387-5

 

 

Introduction

Bromelain   is an extract derived from the stems of  Pineapples , although it exists in all parts of the fresh plant and fruit, which has many uses. The extract has a history of folk and modern medicinal use. As a supplement it is thought to have  anti-inflammatory   effects. Bromelain also contains chemicals that might interfere with the growth of tumor cells and slow blood clotting, but there is no peer-reviewed research showing any efficacy against tumours.

 

Character

Light yellow powder

 

Available Specification

Bromelain ( enzyme activity ) 100,000-1,200,000u/g;

Bromelain enzyme  200-2400gdu/g

Pharmacological function

1.      Bromelain Powder can inhibit tumor cell growth.

2.      Bromelain Powder can promote the absorption of nutrients.

3.      Bromelain Powder has a tender skin, the excellent efficacy whitening.

 

Use Conditions

The reaction temperature is 30--45°C, the suitable temperature changed according to the kind and concentration of the substrate. PH value is 6 - 6.8, changed according to the kind and concentration of the substrate. Enzyme recruitment is 0.1—1.0%, adjusted according to different kinds of substrate.

 

Application

Pharmaceutical raw materials, Health food, Cosmetics, Food Additive and Feed additive

 

 

CERTIFICATE OF QUALITY  (ANALYSIS)

Manufacturing data

Product name	Bromelain
Botanical source	pineapple
Part of plant used	Fruit
Manufacturing date	Mar. 11,2014	Batch quantity	2000kgs
Batch number	KW 140313-B	Extract Solvent	Ethanol/Water

 

Assay data

ANALYSIS	SPECIFICATION	RESULTS
Bromelain enzyme	2400 gdu/g	2400.1

 

Quality data

Appearance	Light yellow powder	Complied
Particle Size	80% pass 40 mesh	Complied
Loss on drying	≤ 8.0%	6.5%
Pb	< 5ppm	Complied
As	< 3ppm	Complied

 

Microbiological data

Total Plate Count	<1000 cfu/g	Complied
Yeast&Mold	<100cfu/g	Complied
E.Coil	Negative	Negative
Salmonella	Negative	Negative

 

Addition data

Storage	Cool and Dry
Shelf life	24 months
Packaging	25kg in one type cardboard drum