| ≥1 piece |
black rice powder
Our company production of baking black rice powder with high quality ripe black rice as raw material, grinding production. The maximum keep the original black rice smell.
[Name]：Low-temperature baked black rice powder/Ripe black rice powder
[English Name]: Cold Baked Black rice powder/black rice/ black kerneled rice /HEMiDEMi [Origin]：ripe black rice
[Component]：black rice
[color]：off-white
[Purity]: 100%
[Applying]：Food,Beverage, Five cereals meal replacement powder
[Application dosage form]：Granule, Powder.
【Physical and chemical indicators】：
Appearance：Fine powder, no caking, no impurities。
Color：Has the product intrinsic color and luster, and uniform.
Smell: Natural cooked black rice flavor
How to process black rice from cooked to baked powder?
First step，baked stage，According to different products, adjust suitable temperature for baking.
Second step，Instant cooked stage，the main products use microwave puffing technology，ensure the products nutrition not easy to loss.
Step three ，fine grinding stage，Also according to the different material properties，processing to a different mesh （the fineness of powder），not mesh is bigger, the better. Excessive processing will destroy crude fiber, resulting in loss of nutrition.