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Inulin,often called by the generic name of oligofructose,is a mixture of ppolysaccharides composed of a chain of fructose units with generally a terminal glucose unit. Inulin is classified as a prebiotic dietary fibre. It is mainly found in chicory roots,Jerusalem Artichokes and dahlia tubers.It is a water-soluble Dietary Fiber,also a natural carbohydrate,almost not be acid hydrolysis and digestion.There are plenty of beneficial microbial fermentation,which makes inulin having fructooligosaccharide and dietary fiber characteristics.Inulin can be widely used in many industries and foods such a s chocolate,ice-cream,soft drinks,dairy products.
2. Main Function of Inulin:
l Increasing the human bifidobacterium and adjusting gastrointestinal function;
l Enhancing immune function;
l Reducing blood sugar and cholesterol;
l Improving the fat metabolism and Losing weight;
3. Application of synanthrin:
l It can be used iin pharmaceutical industry as raw material of drugs for insulin;
l It can be used in health product industry as natural functional edible polysaccharide;
l It can be used in cosmetic industry as raw material of low energy health food;