| ≥1 piece |
fancy jelly
1.USD 28.4-30/KG
2.GMP, QS, HACCP
3.10-HDA content(%):1.6
4.moisture: <67.5%
fresh fancy jelly royal jelly
Specification:
(1). moisture:62.5-70%
(2). crude protein:11-14.5%
(3). acidity:30-53
(4). Ash:<1.5%
(5). total sugar:<15%
(6). starch:Negative
(7). 10-HDA:>1.6%
Fresh royal jelly Function:
1). lower blood fat,
2). prevent arteriosclerosis,
3). lower blood sugar, enhance memory,
4). improve intelligence,
5). the promotion of hematopoietic function, regulation of the endocrine and metabolic,
6) anti-aging, anti-radiation, promote tissue regeneration,
7). improve immunity,
8). anti-influenza anti-hepatitis B prevention of cancer and other physiological functions
9). regulation of the endocrine and metabolic,
We are specialised in producing royal jelly.
A) Fresh royal jelly
B) Lyophilized Royal jelly powder
C) Lyophilized royal
Royal jelly
A ) Fresh royal jelly
B) Lyophilized Royal Jelly Powder
C) Lyophilized Royal Jelly tablet
D) Royal jelly powder capsule
F) Royal jelly softgel capsule
We have exported large quantity to Europe,america,Japan,etc.If you have any requirement,please do not hesitate to contact us.
products exhibition
our factory
| Product Type: |
Royal Jelly
|
Place of Origin: |
Falkland Islands (Malvinas)
|
Brand Name: |
Ruifengfang
|
| Model Number: |
RJ-WL-40 fancy jelly
|
Color: |
milky white,light yellow
|
Packaging: |
Vacuum Pack
|
| Certification: |
HACCP,ISO,GMP
|
Grade: |
premiun grade
|
Shelf Life: |
24 months
|
| Brix (%): |
18 %
|
Weight (kg): |
1 kg
|
Max. Moisture (%): |
62.5 %
|
| Protein (%): |
37 %
|
Acidity: |
3
|
10-HAD: |
1.6
|
| Form: |
Liquid
|
Additives: |
non
|