≥1 piece |
Brief introduction
Camellia oil is one of the oldest woody edible vegetable oil ,
As a ecological and demonstration area,Mount Dabieshan is far away from heavily polluted big citices.It is a natural wild oil-tea growing belt along the highest mountain latitude in the country where the unique gifts of geography,soil and climate bread the wild oil-tea seeds for best qualities.
The oil-tea seeds belongs to the family of camellias. It's a special edible oil woody plant.It's also one of the four cooking oil woody plants in the world.The seeds go thtough five seasons,which are autumn,winter,spring,summer and autumn from blooming to maturation.
Technological process
Processing of the tea-seed oil
Tea -seed oil is a kind of cooking oil produced in traditional manual workshop,which is unique in China.The anicent craftmanship has passed on till today.
Yeling Tea-seed oil is refied through modern physical technology,which asimilates the essence of traditional workmanship.The natural oil-tea seeds of besr quality are selected and are pressed in physical way.They are extracted through seperation 8 times then filtered 6 times.The oil is purifited in the vacuum condition and in high temperature and canned after freezing treatment.The quality is inspected during the whole process,It's clear and transparent with fragrant smell.The oil contains monosaturated fatty acid,Ω-3 and many kinds of minor elements.It's pure,natural,green and healthy.The oil boosts very high nutritive value.Actually,it is accaimed as the Kng of Oil.
The features:
1, From natural raw materias three wastes" pollution source;
2, Using the traditional physical crushing technology, without any chemical residues;
3, Do not contain cholesterol and yellow mycomycin;
4, High content of unsaturated fatty 85.295.8%
Main contents
Oleic acid | 76-86 |
Linoleic acid | 7-10 |
Linolenic acid | 0.2-0.8 |
Palmitic acid | 8-10 |
Stearic acid | 1.5-3.5 |
Test items
Color(25.4mm) | Y≤10-40;R≤4 |
Smell, taste, appearance | Camellia oil smell and taste of clear, transparent and liquid |
Free fatty acids (mgKOH / g) | ≤0.20 |
Moisture and volatile matter (%) | ≤0.05 |
Impurities (%) | ≤0.05 |
Peroxide value (mml / kg) | ≤10 |
Should you have any problems,please feel free to contact me at any time,i wll reply you within 24 hours.
Yeling Cooking Oil can be divided into different types according to the different kinds of seeds and the different conditions in which the seeds grow.
The oil has the feature of enduring high temperature. It is suitable for frying, stir-frying,boiling cooking deeply-frying or being spread on the uncooked food directly. It is good for the physical and mental health and it can prolong the life if used for longer period.
Wild oil-tea seeds Oil series are made of wild oil-tea seeds with clear and transparent look, fragrant smell and palatable taste. The oil leads you to endless aftertastes.
High Mountain Wild Oil series are made of wild oil-tea seeds growing from red flowers in the high cold mountainous area where the temperature in the day time is sharply different from that at night. The nutritive value is higher than other kinds of wild tea-seed oil. It is of the best quality.
Green Oil-tea Seed Oil series are made of green wild oil-tea seeds. It smells good and gives you never-ending aftertastes.
Please do not hesitate to contact us if you need detailed information.