≥1 piece |
Specification of Black Rice Extract
Botanical Source: Oryza sativa
Part used: Seed
Specification:5%-25 Anthocyanins
20%-40% Cyanidin-3-glucosides
Description:
Appearance Dark purple-black fine powder
Flavor & Odor Characteristic
Particle size 100% pass 80 mesh
Physical:
Loss on Drying ≤5.0%
Bulk density 40-60g/100ml
Sulphated Ash ≤5.0%
GMO Free
General Status Non-irradiated
Chemical:
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Assay:
Anthocyanins ≥5%
Cyanidin-3-glucosides ≥20%
Microbial:
Total microbacterial count ≤1000cfu/g
Yeast & Mold ≤100cfu/g
E.Coli Negative
Staphylococcus aureus Negative
Functions:
1.Scavenges free radical, eliminate speckles, enhances cardiovascular health.
2. Natural anti-oxidant.
3. Natural pigment.
4. Resistant mutations function to reduce the formation of carcinogenic factor.
5.Anti-inflammatory,such as arthritis and swelling.